Certification Criteria

TO BE CERTIFIED HALAAL, THE FOLLOWING PROCEDURE MUST BE FOLLOWED:

1.      Request for Halaal certification must be requested in writing on an official letterhead   to [email protected]

2.      Upon receipt of request,  an application is forwarded to client. Applications may also be downloaded from the website www.islamiccouncil.co.za

3.      The completed application together with docs as requested are forwarded to the Chief Supervisor to check to see if it correct.

a.      Must include details and  I D documents of muslim personnel that will be permanently on site.

b.     Must allow random inspections to take place without prior notice.

4.      The chief Supervisor will give the completed application to an inspector .

5.      The inspector will call the client and arrange for an inspection of the site and products.

6.      The inspector goes to the site, conducts the inspection and writes up a report. Report must include a product list and or menu, stock list and supplier list.

7.      The report is forwarded to the Chief Supervisor who works out a quote.

8.      The quote is forwarded to the client.

9.      The client accepts the quote.

10.   All of the documents ie Application Form; ID document; price structure etc. are presented to the CEO for approval.

11.   The CEO approves the application form and forwards it to the Administrator to prepare the certificate and forward it to accounts.

12.   The accounts department raises the invoice.

13.   If it is a C.OD and the monies have been received by ICSA, then the certificate is delivered to the client. In some instances, the client will collect the certificate.

14.   If arrangements have been made to pay for the certificate on a monthly basis via EFT, then the certificate and invoice are delivered to the client.

15.   Regular inspections are done unannounced.

Leave a Reply

Your email address will not be published. Required fields are marked *

NTABA NYONI FEEDLOT

5 Aida Street, Karinet

WITBANK

Certificate No.: 6109

Contact:  Kobus Rall

Contact No.: 011 327 7094 / 079 385 8538

Email: [email protected]

 

THE CURRY BAR

Shop No.3, 122 Oostenwal Street,

LANGEBAAN

Certificate No.: 6049

Contact: Fraser James Murphy

Contact No.: 0227720595

Email:  [email protected]

ONE STOP PIZZA (PTY) LTD t/a DOMINO’S PIZZA

Shop No. 6, Cnr Main & Commercial Streets

Eltivillas

LOUIS TRICHARDT

Certificate No.: 5908

Contact: Vahid Ahmed Bamawala

Contact No.: 015 516 7958/8142

Email:  [email protected]

Islamic Council of South Africa (ICSA) is pleased to

announce that the NANDO’S SUN CITY at

Shop NO. 13, Entertainment Centre, Sun City

is CERTIFIED HALAAL and SUPERVISED

by ICSA with Certificate No. 5811

 

Islamic Council of South Africa (ICSA) is pleased to

announce that FISHERAWAYS Certificate No. 5215

and STEERS Certificate No. 4274

at NORTH BEACH, DURBAN is CERTIFIED

HALAAL and SUPERVISED by ICSA

 

Contact: Ashwin   082 699 8000

Islamic Council of South Africa (ICSA) is pleased to announce that the HOT BREAD SHOP at Food Lover’s Market, Tokai is certified and supervised by ICSA with Certificate No. 1772

Shk Thafier Najjaar on SABC Morning Live commemorating Ahmad Kathrada

World Summit, Istanbul, Turkey

December 2016:  Sheikh Najjaar

in attendance

 

world-summit-istanbul-turkey-3

World Summit 2016, Istanbul Turkey

Sheikh Thafier Najjaar in attendance

shk-najjaar-world-halal-summit-dec-2016-2

World Summit 2016, Istanbul Turkey

Sheikh Thafier Najjaar in attendance

shk-najjaar-world-halal-summit-dec-2016-1