Certification Criteria

TO BE CERTIFIED HALAAL, THE FOLLOWING PROCEDURE MUST BE FOLLOWED:

1.      Request for Halaal certification must be requested in writing on an official letterhead   to [email protected]

2.      Upon receipt of request,  an application is forwarded to client. Applications may also be downloaded from the website www.islamiccouncil.co.za

3.      The completed application together with docs as requested are forwarded to the Chief Supervisor to check to see if it correct.

a.      Must include details and  I D documents of muslim personnel that will be permanently on site.

b.     Must allow random inspections to take place without prior notice.

4.      The chief Supervisor will give the completed application to an inspector .

5.      The inspector will call the client and arrange for an inspection of the site and products.

6.      The inspector goes to the site, conducts the inspection and writes up a report. Report must include a product list and or menu, stock list and supplier list.

7.      The report is forwarded to the Chief Supervisor who works out a quote.

8.      The quote is forwarded to the client.

9.      The client accepts the quote.

10.   All of the documents ie Application Form; ID document; price structure etc. are presented to the CEO for approval.

11.   The CEO approves the application form and forwards it to the Administrator to prepare the certificate and forward it to accounts.

12.   The accounts department raises the invoice.

13.   If it is a C.OD and the monies have been received by ICSA, then the certificate is delivered to the client. In some instances, the client will collect the certificate.

14.   If arrangements have been made to pay for the certificate on a monthly basis via EFT, then the certificate and invoice are delivered to the client.

15.   Regular inspections are done unannounced.

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SHESHA FILM AND EVENT CATERERS

Unit 8 Epic Industrial Park

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MAITLAND

Certificate No.:  5927

Contact:  Byron De Carvalho

Contact No.: 021 510 2275

Email: [email protected]

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Email: [email protected]

 

 

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Contact: Rajendran Reddy

Tel: 031 5700 599

Email: [email protected]

KOLI FOODS (PTY) LTD t/a KOLAY CHRIS HANI

Shop 3 Shivalro Centre

759 Chris Hani Road

BRIARDENE

Certificate No.: 5916

Contact: Rajendran Reddy

Tel: 031 5700 599

Email: [email protected]

Shk Thafier Najjaar on SABC Morning Live commemorating Ahmad Kathrada

World Summit, Istanbul, Turkey

December 2016:  Sheikh Najjaar

in attendance

 

world-summit-istanbul-turkey-3

World Summit 2016, Istanbul Turkey

Sheikh Thafier Najjaar in attendance

shk-najjaar-world-halal-summit-dec-2016-2

World Summit 2016, Istanbul Turkey

Sheikh Thafier Najjaar in attendance

shk-najjaar-world-halal-summit-dec-2016-1

TOKEID Biotech Labs.01June2016

01 June 2016: Shk Najjaar representing ICSA

at the launch of TOKEID BIOTECH LABS,

first of its kind in Africa