Certification Criteria

TO BE CERTIFIED HALAAL, THE FOLLOWING PROCEDURE MUST BE FOLLOWED:

1.      Request for Halaal certification must be requested in writing on an official letterhead   to [email protected]

2.      Upon receipt of request,  an application is forwarded to client. Applications may also be downloaded from the website www.islamiccouncil.co.za

3.      The completed application together with docs as requested are forwarded to the Chief Supervisor to check to see if it correct.

a.      Must include details and  I D documents of muslim personnel that will be permanently on site.

b.     Must allow random inspections to take place without prior notice.

4.      The chief Supervisor will give the completed application to an inspector .

5.      The inspector will call the client and arrange for an inspection of the site and products.

6.      The inspector goes to the site, conducts the inspection and writes up a report. Report must include a product list and or menu, stock list and supplier list.

7.      The report is forwarded to the Chief Supervisor who works out a quote.

8.      The quote is forwarded to the client.

9.      The client accepts the quote.

10.   All of the documents ie Application Form; ID document; price structure etc. are presented to the CEO for approval.

11.   The CEO approves the application form and forwards it to the Administrator to prepare the certificate and forward it to accounts.

12.   The accounts department raises the invoice.

13.   If it is a C.OD and the monies have been received by ICSA, then the certificate is delivered to the client. In some instances, the client will collect the certificate.

14.   If arrangements have been made to pay for the certificate on a monthly basis via EFT, then the certificate and invoice are delivered to the client.

15.   Regular inspections are done unannounced.

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HOUSE OF TASTE  – VREDEHOEK

3 Deer Park Drive,

Vredehoek

CAPE TOWN

Certificate No.: 5840

Contact: Yugen Naidoo

Contact No.: 082 927 5452

Email: [email protected] /

[email protected]

 

SENHOR CALISTOS RONDEBOSCH

45 Main Road

RONDEBOSCH

Certificate No.:5861

Contact:  Shabir Gaffar

Contact No.: 021 685 2042

Email: [email protected]

SELONA INTERNATIONAL

Speciality Premix & Bread Mix

2 Impex Road, Off Heidelberg Road

City Deep

JOHANNESBURG

Certificate No.: 5858

Contact:  Shaun Cole

Contact No.: 011 613 1030

Email: [email protected]

SELONA INTERNATIONAL

Toppings-Fillings-Colourants-Essence-Seed Mixes & Golden Syrup

2 Impex Road, Off Heidelberg Road

City Deep

JOHANNESBURG

Certificate No.: 5857

Contact:  Shaun Cole

Contact No.: 011 613 1030

Email: [email protected]

World Summit, Istanbul, Turkey

December 2016:  Sheikh Najjaar

in attendance

 

world-summit-istanbul-turkey-3

World Summit 2016, Istanbul Turkey

Sheikh Thafier Najjaar in attendance

shk-najjaar-world-halal-summit-dec-2016-2

World Summit 2016, Istanbul Turkey

Sheikh Thafier Najjaar in attendance

shk-najjaar-world-halal-summit-dec-2016-1

TOKEID Biotech Labs.01June2016

01 June 2016: Shk Najjaar representing ICSA

at the launch of TOKEID BIOTECH LABS,

first of its kind in Africa

WHC Excom.March (3)

From Left:  Dr Sheikh Tengku Zulkarnain of Deputy Secretary,
Majlies of Uleman of Indonesia also appointed by Indonesian Government
to Manage  Halaal and Sheikh Thafier Najjaar, President, WHC

whc exco agm.2016 (2)

March 2016: WHC President: Sheikh Thafier Najjaar also met
with Mohd Shukri Abdullah of MIHAS and Br. Habib in Malaysia