Certification Criteria

TO BE CERTIFIED HALAAL, THE FOLLOWING PROCEDURE MUST BE FOLLOWED:

1.      Request for Halaal certification must be requested in writing on an official letterhead   to [email protected]

2.      Upon receipt of request,  an application is forwarded to client. Applications may also be downloaded from the website www.islamiccouncil.co.za

3.      The completed application together with docs as requested are forwarded to the Chief Supervisor to check to see if it correct.

a.      Must include details and  I D documents of muslim personnel that will be permanently on site.

b.     Must allow random inspections to take place without prior notice.

4.      The chief Supervisor will give the completed application to an inspector .

5.      The inspector will call the client and arrange for an inspection of the site and products.

6.      The inspector goes to the site, conducts the inspection and writes up a report. Report must include a product list and or menu, stock list and supplier list.

7.      The report is forwarded to the Chief Supervisor who works out a quote.

8.      The quote is forwarded to the client.

9.      The client accepts the quote.

10.   All of the documents ie Application Form; ID document; price structure etc. are presented to the CEO for approval.

11.   The CEO approves the application form and forwards it to the Administrator to prepare the certificate and forward it to accounts.

12.   The accounts department raises the invoice.

13.   If it is a C.OD and the monies have been received by ICSA, then the certificate is delivered to the client. In some instances, the client will collect the certificate.

14.   If arrangements have been made to pay for the certificate on a monthly basis via EFT, then the certificate and invoice are delivered to the client.

15.   Regular inspections are done unannounced.

Leave a Reply

Your email address will not be published. Required fields are marked *

GORDON’S BAY VILLAGE MARKET – BAKERY

Gordon’s Bay Village Plaza

c/o Marine & Waterway

GORDON’S BAY

Certificate No.: 5996

Contact: S  Mokbel / S M Van Jaarsveld

Contact No.: 087 633 0505

Email :  [email protected]

GORDON’S BAY VILLAGE MARKET – BUTCHERY

Gordon’s Bay Village Plaza

c/o Marine & Waterway

GORDON’S BAY

Certificate No.: 5995

Contact: S  Mokbel / S M Van Jaarsveld

Contact No.:087 633 0505

Email :  [email protected]

ERICA SPAR – BAKERY

Erica Square

Erica Drive

BELHAR

Certificate No.: 5994

Contact: H le Roux

Contact No.: 021 935 0651

Email: [email protected]

ERICA SPAR – BUTCHERY

Erica Square

Erica Drive

BELHAR

Certificate No.: 5993

Contact: H le Roux

Contact No.: 021 935 0651

Email: [email protected]

 

EL-ROME

Pizza & Grill Take-Aways

9 Blackberry Mall Street

STRANDFONTEIN

Certificate No.: 5986

Contact:  Elroy Less

Contact No.: 021 393 0781

Email:  [email protected]

 

KAUAI – GLENVISTA

Cnr Kliprivier & Van Beek Street

Virgin Active

GLENVISTA

Certificate No.: 5978

Contact:  Aadil Shaik / Shaakira Shaik

Contact No.: 072 350 8888

Email: [email protected]

KAUAI MEYERSDAL

1 Kiewiet Place

Cnr Kiewiet &  Kingfisher Crescent

EXTENSION 19, 1449

Certificate No.: 5979

Contact: Aadil Shaik and Shaakira Shaik

Contact No.: 072 350 8888

Email: [email protected]

Islamic Council of South Africa (ICSA) is pleased to announce that the HOT BREAD SHOP at Food Lover’s Market, Tokai is certified and supervised by ICSA with Certificate No. 1772

Shk Thafier Najjaar on SABC Morning Live commemorating Ahmad Kathrada

World Summit, Istanbul, Turkey

December 2016:  Sheikh Najjaar

in attendance

 

world-summit-istanbul-turkey-3