Certification Criteria

TO BE CERTIFIED HALAAL, THE FOLLOWING PROCEDURE MUST BE FOLLOWED:

1.      Request for Halaal certification must be requested in writing on an official letterhead   to [email protected]

2.      Upon receipt of request,  an application is forwarded to client. Applications may also be downloaded from the website www.islamiccouncil.co.za

3.      The completed application together with docs as requested are forwarded to the Chief Supervisor to check to see if it correct.

a.      Must include details and  I D documents of muslim personnel that will be permanently on site.

b.     Must allow random inspections to take place without prior notice.

4.      The chief Supervisor will give the completed application to an inspector .

5.      The inspector will call the client and arrange for an inspection of the site and products.

6.      The inspector goes to the site, conducts the inspection and writes up a report. Report must include a product list and or menu, stock list and supplier list.

7.      The report is forwarded to the Chief Supervisor who works out a quote.

8.      The quote is forwarded to the client.

9.      The client accepts the quote.

10.   All of the documents ie Application Form; ID document; price structure etc. are presented to the CEO for approval.

11.   The CEO approves the application form and forwards it to the Administrator to prepare the certificate and forward it to accounts.

12.   The accounts department raises the invoice.

13.   If it is a C.OD and the monies have been received by ICSA, then the certificate is delivered to the client. In some instances, the client will collect the certificate.

14.   If arrangements have been made to pay for the certificate on a monthly basis via EFT, then the certificate and invoice are delivered to the client.

15.   Regular inspections are done unannounced.

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XERO DRY CORP CC t/a WINELANDS POULTRY

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STIKLAND

Certificate No.: 6000

Contact:  Erica Marais

Contact No.: 071 872 3730

Email:  [email protected]

THE ROLLING PIN

42 Middel Road

RYLANDS ESTATE

Certificate No.: 6024

Contact: Hidayat Mookrey & Zulwina Mookrey

Contact No.: 082 579 2367

Email: [email protected]  / [email protected]

 

BounceInc (Pty) Ltd

Shop L06, Cornubia Mall

480-560 Cornubia Drive

MOUNT EDGECOMBE

Certificate No.: 6016

Contact:  Shaun Strydom

Contact No.: 082 374 9864

Email: [email protected]

Islamic Council of South Africa (ICSA) is pleased to

announce that the NANDO’S SUN CITY at

Shop NO. 13, Entertainment Centre, Sun City

is CERTIFIED HALAAL and SUPERVISED

by ICSA with Certificate No. 5811

 

Islamic Council of South Africa (ICSA) is pleased to

announce that FISHERAWAYS Certificate No. 5215

and STEERS Certificate No. 4274

at NORTH BEACH, DURBAN is CERTIFIED

HALAAL and SUPERVISED by ICSA

 

Contact: Ashwin   082 699 8000

Islamic Council of South Africa (ICSA) is pleased to announce that the HOT BREAD SHOP at Food Lover’s Market, Tokai is certified and supervised by ICSA with Certificate No. 1772

Shk Thafier Najjaar on SABC Morning Live commemorating Ahmad Kathrada

World Summit, Istanbul, Turkey

December 2016:  Sheikh Najjaar

in attendance

 

world-summit-istanbul-turkey-3

World Summit 2016, Istanbul Turkey

Sheikh Thafier Najjaar in attendance

shk-najjaar-world-halal-summit-dec-2016-2

World Summit 2016, Istanbul Turkey

Sheikh Thafier Najjaar in attendance

shk-najjaar-world-halal-summit-dec-2016-1